Transformation and packaging of mushrooms and dried fruit
Albalanga
has been dealing, for over 40 years, with the transformation and packaging of mushrooms and dried fruit, for shops and retailers. Our goal
is to guarantee the final consumer products of high quality, authentic in taste, fragrance and organoleptic properties.
for over 40 years
Transformation and packaging of mushrooms and dried fruit
Albalanga
has been dealing, for over 40 years, with the transformation and packaging of mushrooms and dried fruit, for shops and retailers.
Our goal
is to guarantee the final consumer products of high quality, authentic in taste, fragrance and organoleptic properties.
A careful selection of the
raw material
a work done exclusively by hand, under the watchful eyes of our expert girls and the passion for our work, allow us to meet the needs of those who want to buy excellent products.
The round Gentile Hazelnut
- toasted, shelled or natural in shell, in grain or in flour - the Extra Light Nuts, the Almonds - peeled or shelled or in flour - the Pine Nuts, the Dried Porcini Mushrooms (Boletus Edulis and related group) and the other varieties of mushrooms (including Shiitake, famous for their multiple properties) are available in different formats to satisfy both the needs of those who love preparing tasty recipes at home and for professional use.
The main responsible for the quality of our products is the generosity of a territory rich in history.