DRIED FRUIT
Dried fruit signed Albalanga.
Albalanga
deals with the packaging and processing of dried fruit. Our goal is to safeguard all the organoleptic characteristics of the fruit, in terms of flavor, color, properties. This is why we guarantee a respectful processing of the raw material, which translates into an excellent experience for the final consumer: each Albalanga package, once opened, releases authentic taste and perfume.
The absolute protagonist of our production is the Gentle Round Trilobate Hazelnut:
grown significantly in the Langa, it is now recognized as the best in the world, because it has a characteristic shape and a particularly hard shell, which remain intact even after shelling. Good peelability, excellent shelf life and intense aroma even after roasting do the rest.
The Tonda Gentile Trilobata Hazelnut
is appreciated both by the final consumer and by the confectionery industry.
Albalanga offers you these types:
● toasted hazelnuts
● raw shelled hazelnuts
● hazelnuts in shell
● hazelnut flour
● chopped hazelnuts
The walnuts
Walnuts are an excellent source of energy, they contain proteins, simple carbohydrates, fibers and mineral salts.
Rich in taste, they are perfect eaten raw, in salads, or for desserts, sauces and baked goods such as walnut bread.
We have chosen for our customers the Extra Light Walnuts,
shelled by hand with a very light kernel, large in size, without breaks and with an excellent flavor.
Albalanga
offers you these types:
● Extra Light walnuts shelled by hand
Almonds
Almonds are an incredible source of nutritional principles, so much so that today they can be considered precious completely natural food supplements.
Precisely for this reason they are increasingly present in our diet, munched on their own or used as a base for sweets and savory dishes.
Albalanga offers you:
● Raw shelled almonds
● Peeled almonds
● Almond flour
The pine nuts
Pine nuts are rich in vegetable protein and fiber, they are a good source of zinc, vitamin B2 and potassium.
They contribute to the well-being
of our body and have antioxidant properties.
Used to enrich sauces such as the famous Genoese pesto, they are essential in the preparation of baked desserts, such as apple strudel and to enrich meat and fish main courses.
Albalanga offers you:
● Raw shelled pine nuts
